Wednesday I was enjoying a bath before work when I remembered that it was one of my colleagues last days before the Christmas break and I hadn’t got round to sorting a small gift! Cue the panicked fudge making! I had 45 minutes to dry, straighten hair, get dressed and do makeup and I’d just added in cooking fudge to my already hectic morning!
This is where my tried and tested recipe comes in. I would say its fool proof but even I had one disastrous batch that I had to bin (it might have been down to the fact I added almost half a bottle of Malibu which stopped it setting)
Thankfully even tho time was limited I still managed to make it and refrigerate it once I got to work!
White chocolate and cranberry fudge
12 oz granulated sugar
1 oz unsalted butter
6fl oz evaporated milk
10 oz white chocolate
Line dish with greaseproof paper
Put sugar, butter and evaporated milk into a large pan
Heat gently on low heat until the sugar has completely dissolved
Bring to boil stirring continuously with a wooden spoon
Turn down to simmer for 5 minutes (use a timer) stirring continuously
Remove from heat and quickly stir in chocolate and cranberries
Put straight into the lined dish and refrigerate until set
(Enjoy licking the pan/spoon)
Once set cut into small squares and bag!
Some different flavours I’ve tried
Rum and raisin (only small amount of alcohol)
Milk chocolate and honeycomb
Biscuit and raisin
White chocolate and coconut
Let me know if you do try my recipe!